Programme Structure
 
General Structure
 
During the four years of study, students will need to complete 160 credits of courses, comprising 85 credits of core courses, 50 credits prescribed concentration courses; 5 credits business elective and 20 credits from Purpose-Designed General Education Courses from fields of study which are different from those of their programmes.
 
In the era of globalization, business opportunities are inevitably increasing around the world. The School is committed to preparing students for the challenges in the international business environment. In view of this, a Global Immersion Programme will be held to provide students with opportunities to study and travel abroad, be exposed to the language of global business, engage with global issues and eventually become empowered global citizens. This programme is compulsory.
 
Major
 
There are 85 credits of core courses and 50 credits of prescribed concentration courses in the major area of study. The core courses in the first two years of study cover a wide variety of topics in business communication, business statistics, business law, accounting, economic system, finance, marketing, human resource management, information management, management accounting and operations management. These are essential to a professional manager in the hospitality industry.
 
In the third and fourth years of study, students will study courses in hospitality management, attractions management and international business. In addition, students will study a course in business issues and ethics, management policy and strategies and services marketing, a course in work-based learning project and one business elective course.
 
Programme Structure
 
Year One Courses
Term Course Code Course Title No. of Credits
Autumn BUS B200F* Integrated Business Foundation 30
  A purpose-designed general education course# 5
Spring BUS B200F* Integrated Business Foundation 30
  A purpose-designed general education course# 5
 
Year Two Courses
Term Course Code Course Title No. of Credits
Autumn COMR B208F* Creating Values 10
LAW B262F Business Law I 5
SPM B214F* Learning in Sport and Fitness 10
  A purpose-designed general education course# 5
Spring COMR B208F* Creating Values 10
BUS B104F English and Communications for Business II 5
SPM B214F* Learning in Sport and Fitness 10
  A purpose-designed general education course# 5
 
Year Three Courses
Term Course Code Course Title No. of Credits
Autumn HPM B306F Cultural Heritage Management 5
HPM B307F Advanced Tourism Management 5
BUS B368F Business Issues and Ethics 5
IB B391F International Business Environment 5
Spring HPM B309F Theme Park Management 5
TRM B313F Customer Experience Management in Tourism and Hospitality 5
IB B392F Managing International Business 5
  One Business Elective Course 5
 
Year Four Courses
Term Course Code Course Title No. of Credits
Autumn BUS B398F* Work-based Learning Project 20
MGT B399F Management Policy and Strategy 5
HPM B305F Event Management 5
HPM B308F Advanced Hotel Management 5
MKT B365F Services Marketing 5
Spring BUS B398F* Work-based Learning Project 20
 
It is compulsory for students to complete the Global Immersion Programme.
 
* Courses carry-over from the Autumn Term
 
# Purpose-Designed General Education Courses:
Students should take General Education courses from fields of study which are different from those of their programmes.
 
 

Maintained by: Admissions & Enrolment Office (Undergraduate)( regadmug@ouhk.edu.hk )
Modified Date: Sep 03, 2019