Programme Structure and Content^

Full-time Study Mode
Year Three Courses (Full-time)

 
Term
Course Code
Course Title
No. of Credits
Autumn
BUS B398F*
Work-based Learning Project
20
HPM B305F
Event Management
5
HPM B307F
Advanced Tourism Management
5
HPM B308F
Advanced Hotel Management 
5
MKT B365F
Services Marketing
5
Spring
BUS B398F*
Work-based Learning Project
20
 
*Course carry-over from Autumn Term
 
 
Part-time Study Mode
Year Three Courses (Part-time)#
 
Term
Course Code
Course Title
No. of Credits
Autumn (1st term)
HPM B305F
Event Management
5
HPM B308F
Advanced Hotel Management
5
Spring (2nd term)
BUS B398F+
Work-based Learning Project
20
Summer (3rd term)
BUS B398F+
Work-based Learning Project
20
Autumn (4th term)
HPM B307F
Advanced Tourism Management
5
MKT B365F
Services Marketing
5
 
+Course carry-over from Spring Term
#Classes may be conducted in the daytime/ on weekdays
 
^Students may be required to complete a bridging programme which consists of selected foundation and/or middle level course(s) and/or a Summer bridging  course.
 
In the era of globalization, business opportunities are inevitably increasing around the world. The School is committed to preparing students for the challenges in the international business environment. In view of this, a Global Immersion Programme will be held to provide students with opportunities to study and travel abroad, be exposed to the language of global business, engage with global issues and eventually become empowered global citizens. This programme is compulsory.