Skip to content
  • Prospective Students
  • Current Students
  • Alumni
  • Tutors
  • Staff
  • Media
  • [A Taste of Good Life Cooking Workshop Series] Big Feast for Mother's Day Cooking Workshop

    The Big Feast for Mother's Day Cooking Workshop, the last workshop of ‘A Taste of Good Life Cooking Workshop Series’,

    was held on 26 April 2016. Under the guidance of two experienced chefs, the participants successfully cooked three

    dishes including the Entrée “ Braised Moules Mariniere with Herbs, Wine Cream Soup, the main dishes “Wild Mushrooms

    with Italian Risotto and Grilled Scallop’ and the dessert “Molten Chocolate Cake” for the Mother’s Day.

     

     
     

     

     
     

    Maintained by: Public Affairs Unit ( pau@ouhk.edu.hk )
    Modified Date: May 09, 2016

    Site Map