|[A Taste of Good Life Cooking Workshop Series] Big Feast for Mother's Day Cooking Workshop||
The Big Feast for Mother's Day Cooking Workshop, the last workshop of ‘A Taste of Good Life Cooking Workshop Series’,
was held on 26 April 2016. Under the guidance of two experienced chefs, the participants successfully cooked three
dishes including the Entrée “ Braised Moules Mariniere with Herbs, Wine Cream Soup, the main dishes “Wild Mushrooms
with Italian Risotto and Grilled Scallop’ and the dessert “Molten Chocolate Cake” for the Mother’s Day.
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Modified Date: May 09, 2016