•      About OUHK     

  •      Admissions     

  •      Academics     

  •     Administration    

  •      Library     

  •     Research    

  • Bachelor of Science with Honours in Food Testing Science
    Introduction

    The Bachelor of Science with Honours in Food Testing Science is a four-year programme. Applicants can apply for admission to Year 1 or Senior Year.

    Year 1 entry   Programme code: BSCHFTSJ1
    Senior Year entry   Programme code: BSCHFTSJS

    Entry Requirement

     

    Aims

    This programme helps the students to gain analytical, technical, theoretical and practical knowledge in the field of food testing science through a structured science approach. The graduate will be equipped to play a key role in the industry of food testing science including but not limited to food testing specialist, food testing technician, supervisors or quality controller on food production, and food merchandiser.

    Elementary courses in basic science are involved in the first two years of the designed curriculum. Advanced subjects such as food analysis, food safety management, and toxicology are provided in year 3 and 4.

    Career prospects

    Graduates will acquire a broad knowledge of the concepts, techniques, and tools in food testing science. Graduates will find career opportunities in a broad range of food testing and certification industries. Typical positions include food testing specialist, food testing technician, supervisors or quality controller on food production, food merchandiser, etc. The potential employers can be the food manufacturers, food retailers, and food testing laboratories. Besides the technical positions, graduates can also participate in the administration and management on the food and health care areas.

    Further studies

    Graduates will be qualified for further study in testing science, applied sciences and related subjects in any tertiary institutions in Hong Kong and elsewhere. The available postgraduate programmes include but are not limited to MSc in Food Industry: Management and Marketing, MSc in Food Safety Management, MSc in Nutrition, Food Science and Technology, and MSc in Food Analysis and Food Safety Management.

    Programme structure

    Please click the hyperlinks below to view the programme structure:

    Year 1 entry   Programme code: BSCHFTSJ1
    Senior Year entry   Programme code: BSCHFTSJS

    Language of instruction

    English

    Duration of programme
    Year 1 entry: 4 years
    Senior Year entry: 2 years

    Contact information
    Dr Tony Lee (Programme Leader of Testing and Certification)
    (852) 31202680
    cclee@ouhk.edu.hk
       
    Prof Fred Lee (Department Head of Science)
    (852) 3120 2690
    wflee@ouhk.edu.hk
       
    For more details about the programme information, please refer to the programme website.
    Year 1 entry   BSCHFTSJ1
    Senior Year entry   BSCHFTSJS
       
    http://sci.ouhk.edu.hk/

    Back to undergraduate programme list:

     

     
     
    Accessibility | Privacy policies | Terms and policies | Webmaster
    © 2020 by The Open University of Hong Kong. All Rights Reserved.
    Site Map Site map
    About OUHK
    President's Message
    Vision & Mission
    History
    Strategic Plan
    Governance & Organization
    Principal Officers
    Honorary Graduates & University Fellows
    Facts & Figures
    Publications
    Academics
    School of Arts and Social Sciences
    Lee Shau Kee School of Business and Administration
    School of Education and Languages
    School of Nursing and Health Studies
    School of Science and Technology
    Li Ka Shing School of Professional and Continuing Education (LiPACE)
    Administration
    Educational Technology and Development Unit
    Finance and Facilities Management Unit
    Human Resources Unit
    Information Technology Unit
    Library
    Mainland and International Affairs Office
    OUHK Shenzhen Office
    Public Affairs Unit
    Quality Assurance Office
    Registry
    Research Office
    Student Affairs Office
    Admissions
    Research Postgraduate Programmes
    Postgraduate Programmes
    Postgraduate Programmes (Part-time)
    Undergraduate Programmes
    Undergraduate Programmes (Part-time)
    Sub-degree Programmes
    Sub-degree Programmes (Part-time)
    Continuing Professional Development (CPD) Programmes
    Programmes from LiPACE
    Annual Review 2017-2018
    Choose your study programme
    Events Calendar
    Giving to OUHK
    Information for
    Prospective Students
    Current Students
    Alumni
    Tutors
    Staff
    Media
    Jockey Club Home Health Watch Programme
    Library
    Media coverage
    Motto: Disce, Progredere, Crea
    Open Learning Resources
    iTunes U
    Knowledge for All
    OpenLink
    OUHK Great Speakers Series
    Policies
    Accessibility
    Privacy policies
    Terms and policies
    Research
    Research Office (RO)
    IRITS  IROPINE  IIBG   PSPRC  RIBILT  RIDCH
    RGC Funded Projects
    Institutional Repository
    Other Funded Research Projects
    Staff Publications
    Research Degree Programmes
    External Research Funding
    Internal Research Funding
    External Funding for Development Project
    Site Search
    Social Media
    Facebook
    YouTube Channel
    Instagram
    Student Life & Support
    Students' Achievements
    Switch on to e-materials
    Useful Information
    Adverse weather arrangements
    Campus location
    Job Openings
    Contact us
    Telephone: (852-2711-2100)
    Facsimile: (852-2715-0760)
    Email: info@ouhk.edu.hk
    View the videos of Full-time Face-to-face Undergraduate Programme selected seminars
    Web for All
    Webmaster
    Back To Top