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The Open University of Hong Kong

Home > Human Resources Unit > Merchant Discount Offers > Retiree

Retiree

Retiree

Retiree

For Retiree

(Retiree should present their valid OUHK Retiree Card to enjoy the offers.)

Food & Beverage

Restaurants in KCC, Kwai Hing		Discount Offer
	Delicious Roasted Chicken 咪走雞 (Shop 802, 8/F, KCC) Contact: Karlie Lai 6191 6510 (rsr13328@yahoo.com.hk)	• 10% discount after 1:30pm
	大公雞 (Shop 101-103, 1/F, KCC) Contact: 6323 2350 (idakkkman@yahoo.com.hk)	• 10% discount

Restaurants in Harbour Plaza Metropolis		Discount Offer
	Senzuru Japanese Restaurant 千鶴日本料理	• 20% Discount on food consumption during lunch & dinner Click here for the Terms & Conditions.
	Promenade Restaurant 都會海逸西餐廳	• 15% Discount on breakfast, lunch, tea and dinner buffet Click here for the Terms & Conditions.
	The Patio Bar	• 15% Discount on snack and beverage consumption (except bottled wine and all beverage items during Happy Hour) Click here for the Terms & Conditions.
	The Point 大堂吧	• 15% Discount on snack and beverage consumption (except bottled wine and all beverage items during Happy Hour) Click here for the Terms & Conditions.
	Coffee Corner 咖啡廊	• 10% Discount on takeaway cake order Click here for the Terms & Conditions.

Restaurants in Harbour Plaza Metropolis		Discount Offer
	Senzuru Japanese Restaurant 千鶴日本料理	• 20% Discount on food consumption during lunch & dinner Click here for the Terms & Conditions.
	Promenade Restaurant 都會海逸西餐廳	• 15% Discount on breakfast, lunch, tea and dinner buffet Click here for the Terms & Conditions.
	The Patio Bar	• 15% Discount on snack and beverage consumption (except bottled wine and all beverage items during Happy Hour) Click here for the Terms & Conditions.
	The Point 大堂吧	• 15% Discount on snack and beverage consumption (except bottled wine and all beverage items during Happy Hour) Click here for the Terms & Conditions.
	Coffee Corner 咖啡廊	• 10% Discount on takeaway cake order Click here for the Terms & Conditions.

Maintained by: Human Resources Unit ( hruwww@ouhk.edu.hk )
Modified Date: Jan 05, 2021

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